Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, no one wants to spend a lot of money on packaging products that you just throw away (or pass along) at the end of your move.
Here are 3 clever packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your lids.
That's fantastic for sprinkling flavoring onto food, but less great when moving (unless you desire a box complete of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have website actually well organized drawers that would be a discomfort more info to repack and unpack on either end. So conserve yourself the difficulty: Pull out the drawer, cover it in cling wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wished to take the drawers out to move it anyhow, so this can conserve you hours of packing and unpacking.